The presence of individuals from diverse nations joining us aboard Kialoa naturally introduces a variety of culinary traditions. Currently, our gastronomic influences are predominantly French and Swedish, a matter we approach with considerable dedication.

Upon our arrival in Grenada, the timing coincided with fettisdagen in Sweden, necessitating the preparation of semlor. This Swedish sweet roll is traditionally consumed annually to mark the day before the Lenten fast, though the fast itself is no longer observed by us. So best of both worlds!
Consequently, we are currently enjoying the advantages of both cultural worlds. This treat was thoroughly appreciated by both our Swedish and French crew members.

Upon anchoring in the early morning at the French island of Les Saintes, following an 18-hour sail, our French crew was visibly delighted to once again enjoy fresh baguettes and pains au chocolat. This was a pleasure shared by all. Consequently, our time here is now devoted to procuring suitable cheese and wine to sustain us throughout our stay.

Les Saintes is a small island south of Guadeloupe. It is an archipelago composed of two main islands, Terre-de-Haut and Terre-de-Bas, and several uninhabited islets. It is administratively part of the French département of Guadeloupe. A perfect place to enjoy island life. 

The islands are known for their stunning natural harbor, Baie des Saintes, which is often cited as one of the most beautiful bays in the world, making it a premier destination for sailing and yachting. The calm, protected waters offer excellent anchorages, and the primary town, Terre-de-Haut, is renowned for its picturesque, colorful houses and relaxed atmosphere, providing a perfect shore leave for sailors.

The local cuisine features a unique blend of French and Creole influences, with an emphasis on fresh seafood, perfect for a meal after a day on the beach. A famous local specialty is Tourment d’Amour, a small tart filled with coconut, banana, or other tropical fruit jam.

And of course fresh french bakes such as baguettes, croissants, chausson aux pommes and so much more to make the french feel at home. 

Since we just arrived in St. Maarten, where we’re staying on the Dutch side. We’re looking forward to finding some delicious stroopwafels and, naturally, plenty of Heineken to fill us up for the six days of sailing, training and competing! However, you can expect us to cross over to the French side often for their fresh bread and pastries.

Bon apetit!